3-course meal only £20

Jon’s Supper Club Monthly at Bre-Pen

One Sunday each month we run a supper club, catering for up to 24 diners. You will be served five delicious courses for just £25 per person.

Please call 01637 860420 for booking and information about upcoming dates, or keep an eye out on Facebook or Twitter.

RUSTIC CUISINE, LOCALLY INSPIRED

Bring your own wine (no corkage charge)

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We can cater for parties of up to 18 people (minimum 12 for private private parties).

Please contact us for more details or to check availability for any dates.

Private parties

Jon’s Bistro

All food is prepared & cooked in our own kitchen using the freshest ingredients - many of them plucked from the farm just hours before, or direct from local producers.

Fresh local ingedients

Jon specialises in creating innovative but unpretentious dishes. He is passionate about sharing his love of rustic, French-inspired cuisine and hopes you will enjoy it too!

Chef Jon Harvey

Chef Jon Harvey welcomes you to his Bistro at Bre-Pen Farm.

Read our restaurant reviews at Trip Advisor

Sample menu

Call 01637 860420 to reserve your table

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Jon gained his Professional Chef Diploma from Westminster College, having worked in top London restaurants, including Claridges and the Hilton Metropole.

After graduating with merit in 2004 Jon worked in France, and from there spent three years at Fifteen Cornwall, training the chefs of the future. His Bistro at Bre-Pen opened July 2011.

Summer

open Thursday, Friday & Saturday evenings from 7pm

Winter

open Friday & Saturday evenings from 7pm

All food is prepared & cooked in our own kitchen using the freshest local ingredients.

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